Zusammenfassungen
Nutrition Congress 2020: Snack without regrets: Enzymatic in-situ fortification to simultaneously meet the consumersâ taste expectations and health consciousness- Martina Bluhm- University of Leipzig
Nutrition Congress 2020: Next generation probiotics, prebiotics and postbiotics: Composition, activities and their potential applications throughout the life span- Laila Hussein- National Research Centre
Nutrition Congress 2020: Beyond modern and traditional medicine: A new diet for the holobiont- Marcello Menapace- M&Ms Consulting Ltd.
