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The content of antioxidants - Phenolic compounds, in red wines of Georgia “Kindzmarauli” and “Saperavi”

  • Kekelidze N, Kekelidze T, Akhalbedashvili L, Maisuradze G, Kvirkvelia B, Tsotadze G, Mskhiladze A, Lipartiani V and Jalaghania S
 
Peer-Review-Publikation für Verbände, Gesellschaften und Universitäten pulsus-health-tech
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